From backyard grills to Daytona Speedways...

FJR brings the heat. Crafted in small batches and rooted in a family BBQ legacy, these bold, Mississippi-born blends are made to fire up your flavor.

Pit Crew Powered.

Pitmaster Perfected.

These are the very blends FJR uses when cooking for the pros at the track.

  • A photo of Nascar driver Brayton "Pizza Man" Laster.

    “I've raced for NASCAR teams that pay professional chefs over $2,000 to cook. Fixed Just Right’s barbecue is better than anything I’ve had from any of them.”

    - NASCAR driver Brayton “Pizza Man" Laster

  • A photo of Nascar driver Nick White.

    “We’ve never eaten food better at a race track than the food from Fixed Just Right’s smoker.”

    - NASCAR driver Nick White

Why FJR?

Here’s what makes FJR more than just great barbecue—this is flavor backed by a
story, a few checkered flags, and a whole lot of heart:

  • Icon: stylized illustration of a four-pointed star, with five-pointed stars in a circle around it

    Small Batch,
    Big Flavor

  • Icon: stylized illustration of a map of the United States, with a red location pin

    Made in the
    USA

  • Icon: stylized illustration of meat cooking on a grill

    Family-Founded,
    Time-Tested

  • Icon: stylized illustration of a gold trophy with a star on it

    Sweet Heat that
    Wins Trophies